As you pop the incredibly soft Gulab Jamun in your mouth, experiience how it subtly melts in there. Laced with a gentle dip of rich sugar syrup, as it makes its way to your tastebuds, behold and lose yourself in it. Every bit of the Gulab Jamun is filled with heaps of taste and texture to die for. One won't be enough!
Sphurti Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.The yogurt is tied and hung until all the water has drained off, the result being a thick and creamy yogurt. The main ingredients are sugar, cardamom powder, and saffron. Shrikhand is mainly popular in western India.
Sphurti Amrakhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine. The main ingredients include sugar, Alphanso Pulp(Can). This Amrakhand is popular in western India.